Amherst Survival Center volunteer Amy Millhollin, left, of Attleboro, Vermont, serves breakfast to Paul Peelle of Amherst during a Community Appreciation Breakfast on Saturday, part of the Center's 40th anniversary celebration of community support.
Amherst Survival Center volunteer Amy Millhollin, left, of Attleboro, Vermont, serves breakfast to Paul Peelle of Amherst during a Community Appreciation Breakfast on Saturday, part of the Center's 40th anniversary celebration of community support. Credit: —KEVIN GUTTING / Gazette Staff

AMHERST — A renewed focus on increasing the amount of food provided to area residents and enhancing support for job searches are major components of a 3-year strategic plan by the Amherst Survival Center.

The plan was recently adopted by the center’s board of directors following interviews with donors, participants, volunteers and community members.

Executive Director Mindy Domb said in a statement that having a strategic direction is vital for the center, located at 138 Sunderland Road in North Amherst.

“In light of recent national events, it is even more important that as an organization we create a safe place where everyone is appreciated, and where the most vulnerable in our community, whether they be a hungry family, a refugee, a new immigrant, or a struggling senior know they are always welcome and valued,” Domb said.

In addition to increasing the food distributed by the Food Pantry, there is a hope to get more people to access the center, to increase community outreach and advocacy, to focus on alleviating poverty through a job search support program and personal care pantry, and to stabilize the organization.

The plan was put together after a year of deliberation and community outreach.

Lynn Griesemer, president of the board, issued a statement about the need to keep pace with trends and meet emerging needs.

“As the organization enters its fourth year in its new building, following its celebration of its 40th anniversary, this ambitious plan reflects our history and remains consistent with our mission, while addressing the current needs in our community,” Griesemer said.

As part of its strategic planning process, the center reaffirmed its mission to connect residents of Hampshire and Franklin Counties with food, clothing, healthcare, wellness, and community, mostly through volunteer efforts.

Domb said that community meals, the food pantry and food recovery and distribution programs, a community store and walk-in free health clinic are among services at the center.