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By ALEXA LEWIS

While many families are gearing up for their holiday feasts, a large number of Massachusetts residents are struggling to put food on the table. Amid unusually high prices and the conclusion of many pandemic-era supports, local food banks and survival...

By CHRIS LARABEE

SOUTH DEERFIELD — New life may soon be coming to the vacant farmstand at the intersection of Routes 5 and 10 and North Hillside Road.Maple Valley Creamery, the Hadley-based dairy farm that also operates Maple Valley’s Scoop at the Silos, is eyeing the...

By JULIAN MENDOZA

Making his way from Springfield to Greenfield during his annual walk to raise money for the Food Bank of Western Massachusetts, local radio personality Christopher “Monte” Belmonte looks to increase the visibility of one of the country’s greatest...

By TINKY WEISBLAT

The town of Leverett is celebrating its 250th anniversary this year. The festivities have included a cake-filled birthday party in March, a plant walk, an antique vehicle and equipment show, a quilt show, a July 4 parade and barbecue, and much...

By MICKEY RATHBUN

It’s August and in my household that means one thing: local tomatoes. For much of the year, our grocery stores offer tomatoes tough enough to endure machine picking followed by days or weeks in cold storage. Even the more expensive, so-called...

By CHRIS LARABEE

SOUTH DEERFIELD — After more than a decade in the previous owner’s hands, the Rodas family is taking the reins at Primo Restaurant & Pizzeria with plans to continue the eatery’s legacy.The new owners officially took over the pizza, sub and pasta shop...

By GRACE LEE

HADLEY — Hillside Pizza has closed its 15-year-old location at 173 Russell St., though owners report that the Super Bowl marked a record-breaking year in sales and fundraising efforts for the other two locations in South Deerfield and Bernardston....

By JAMES PENTLAND

NORTHAMPTON — Area organizations are welcoming grant awards that will boost the supply of fresh, local food available to those in need and provide support for local farmers.“We’re really thrilled to have been selected,” said Lev BenEzra, executive...

By ROBIN GOLDSTEIN

If I were writing the Pioneer Valley chapter of a travel guide to New England, this would be its section for “dinner with table service.” I list restaurants first that I feel are most essential to the local dining scene, the ones we can’t live...

By LISA GOODRICH

Farms are the foundation of our local food system, with farmers markets, farm stands, and community markets providing the predominant means of providing local food to customers. And for some members of the community, the ability to order fresh, local...

By CHRIS LARABEE

SOUTH DEERFIELD — Community Involved in Sustaining Agriculture’s Buy Local campaign will get a boost in the coming months on the heels of a Massachusetts Department of Agricultural Resources grant.CISA received the $84,737 grant on Nov. 27 and will...

By MADDIE FABIAN

NORTHAMPTON — With a sunny forecast and a schedule packed with agricultural events, music, motor sport activities, food and local art, the 206th Three County Fair is set to kick off Friday and run through Labor Day on Monday.First been held in 1818,...

State House News Service

AMHERST — The University of Massachusetts Amherst has won bragging rights for having the best campus food in the country for the seventh consecutive time, the Princeton Review determined, based on feedback from college students across the country.The...

By JACOB NELSON

This week at Brookfield Farm, a community supported agriculture (CSA) farm in Amherst, spring crops continue to take root in freshly tilled fields. Just as they grow — slowly at first, then exploding with life as the weather warms — so too will social...

By CHRIS LARABEE

DEERFIELD — Looking for a diner-style breakfast at a cheap price? Chris Dodge and Jim Dion have you covered.The two brothers, who are both military veterans, have opened The 5&10 Breakfast Club in the Tibetan Plaza at 265 Greenfield Road, with the aim...

‘Barbecue” means many different things to many different people. So does “BBQ.” So let’s get the first big question out of the way first: Is it barbecue or BBQ?Google Trends, the super-brain, says it’s BBQ. U.S. searches for both terms peak each year...

By CHRIS LARABEE

What better way to build community than to break bread? Or, in this case, bake it.The fourth, fifth and sixth grade classes at Sunderland Elementary School came together last week for one of the school’s first assemblies since the pandemic, during...

By ROBIN GOLDSTEIN

With a new year of dining ahead, it’s time to boil down all of my last year’s recommendations into a cheat sheet that you can clip or print and stick on your fridge: the best of Best Bites. I’ve picked 40 amazing places to eat and drink in the area...