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By MICKEY RATHBUN

 Reporter Scott Merzbach’s article of July 11 regarding the Jones Library project’s loss of approximately $2 million in historic tax credits due to its continued failure to meet state and federal historic preservation standards missed a critical piece...

By MICKEY RATHBUN

Late summer isn’t a pretty time in the garden, at least not in my garden. The recent mini-drought has bleached out what passes for lawn, several large hydrangeas are drooping as they beg me for water, the daylily borders are shriveled and brown....

By MICKEY RATHBUN

It’s August and in my household that means one thing: local tomatoes. For much of the year, our grocery stores offer tomatoes tough enough to endure machine picking followed by days or weeks in cold storage. Even the more expensive, so-called...

By MICKEY RATHBUN

After long weeks of yearning for gardening weather, we’re suddenly inundated by spring. Endless outdoor chores beg for our attention — composting, mulching, edging, scrubbing birdbaths and, at least in my garden beds, pulling out multitudes of maple...

By MICKEY RATHBUN

The word “herbarium” sounds a bit quaint, even antiquated. We may think of Emily Dickinson’s herbarium, which she created during her year at Mount Holyoke in 1847-48. Although she had begun studying plants at age 9 and was helping her mother in the...

By MICKEY RATHBUN

Most of us humans assume that other creatures experience the world through their senses of sound, taste, smell and touch, the same way we do. But we couldn’t be more wrong, as science writer Ed Yong explains in his fascinating new book, “An Immense...

By MICKEY RATHBUN

As the calendar page flips to the short but cruel month of February, I suspect that many gardeners, like me, are getting tired of the somber palette of gray and brown.Just in time to rescue us from seasonal ennui, a wonderful documentary, “Painting...

By MICKEY RATHBUN

There’s not a lot going on in my garden, now blanketed under a foot of snow, to inspire this month’s column. So I took a break from dreaming over the spring promise of seed catalogs and went in search of a soul-satisfying poem about the garden in...

By MICKEY RATHBUN

A recent headline in the New York Times caught my eye: “Mars Needs Insects.” As the article explained, if we are to create a human-friendly habitat on Mars, we will need to grow food there.Unlike the nutrient-laden soil that covers the earth, the...

By MICKEY RATHBUN

All the gardeners I know have their favorite garden writers. Allen Lacey, Katharine S. White, Elsa Bakalar, Henry Mitchell … the list is long and endlessly fascinating. But I suspect that few of us take the time to seek out poetry about gardening....

By MICKEY RATHBUN

When I was growing up in Virginia, the roadsides in summer were lined with orange daylilies. These are sometimes called “ditch lilies,” an unfortunate moniker for these tirelessly cheerful flowers that never flag in the face of relentless heat or...

By MICKEY RATHBUN

When I wrote a death notice in this column a few months ago for my three Little King river birches I was feeling pretty miserable. These nice young trees were forming the architectural spine of an evolving garden behind the house that had been a...

By MICKEY RATHBUN

I’ve always thought that a truly successful garden is one that feels like it’s always been there, so natural that it seems inevitable. When you step into the artist Robin Freedenfeld’s garden, one of the six locations on the Forbes Library Annual...

By MICKEY RATHBUN

Earlier this week my friend Lisa, a demon flower-designer, mentioned to me that she had agreed to provide the floral decorations for her cousin’s birthday party in New York. She lamented that there weren’t many flowers for sale at this time of year...

By MICKEY RATHBUN

One of the many casualties of the COVID-19 pandemic was the series of annual spring gardening symposiums hosted by the Western Massachusetts Master Gardeners Association (WMMGA). These popular events helped gardeners of all abilities expand their...

By MICKEY RATHBUN

It’s February. A few days ago, the temperature outside was an untoasty -10 degrees, weather that challenges the reaches of our imaginations to conjure images of newly planted vegetable seeds sprouting in our gardens. But it’s never too soon to start...

By MICKEY RATHBUN

A few years ago I was having coffee with my two sisters-in-law at a family gathering in North Carolina. Both of them had recently built new houses and were quizzing me about how to create gardens in the bare dirt surrounding their homes. The question...